Food & Agriculture
The Department of Agriculture Rubber-Stamped Tyson’s “Climate Friendly” Beef, but No One Has Seen the Data Behind the Company’s Claim
By Georgina Gustin
Biden Administration Pressed to Act on Federal Contractor Climate Disclosure
By Marianne Lavelle
Zambians Feel the Personal Consequences of Climate Change—and Dream of a Sustainable Future
By Georgina Gustin
California Leads the Nation in Emissions of a Climate Super-Pollutant, Study Finds
By Phil McKenna, Liza Gross
As Legal Challenges Against the Fossil Fuel Industry Notch Some Successes, Are Livestock Companies the Next Target?
By Georgina Gustin
Kraft Heinz Faces Shareholder Vote On Its ‘Deceptive’ Recycling Labels
By James Bruggers
PFAS Is an Almost Impossible Problem to Tackle—and It’s Probably in Your Food
Interview by Jenni Doering, Living on Earth
Midwest Maple Syrup Producers Adapt to Record Warm Winter, Uncertainty as Climate Changes
By Bennet Goldstein, Wisconsin Watch and Brittney J. Miller, The Gazette/Wisconsin Watch
Biochar Is ‘Low-Hanging Fruit’ for Sequestering Carbon and Combating Climate Change
By Lindsey Byman
California’s Latino Communities Most at Risk From Exposure to Brain-Damaging Weed Killer
By Liza Gross
Scientists Are Shedding Light on ‘Dark Vessels’ at Sea
By Kiley Price
An American Who Managed a Shrimp Processing Plant in India Files a Whistleblower Complaint With U.S. Authorities
By Ian Urbina, Maya Martin, Jake Conley, Joe Galvin, Susan Ryan and Austin Brush
Florida Legislators Ban Local Heat Protections for Millions of Outdoor Workers
By Amy Green, Victoria St. Martin
Across the Nation, Lawmakers Aim to Ban Lab-Grown Meat
By Wyatt Myskow, Lee Hedgepeth
Una inundación catastrófica en la costa central de California profundizó la crisis de los ya marginados trabajadores agrícolas indígenas
By Liza Gross
The Livestock Industry’s Secret Weapons: Expert Academics
By Georgina Gustin
